Niacin in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Calculator

Sweets

In 100 g (Grams) of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt there is 0.008 mg of Niacin.


Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt is a type of Sweets. The most significant nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt are listed below.

Water 1 g
Energy (calorie) 381 kcal
Energy (joule) 1594 kJ
Protein 7.8 g
Total lipid (fat) 0 g
Ash 0.7 g
Carbohydrate, by difference 90.5 g
Fiber, total dietary 0 g
Calcium, Ca 3 mg
Iron, Fe 0.15 mg
Magnesium, Mg 2 mg
Phosphorus, P 142 mg
Potassium, K 7 mg
Sodium, Na 491 mg
Zinc, Zn 0.01 mg
Copper, Cu 0.118 mg
Manganese, Mn 0.016 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 62.8 mg
Thiamin 0.002 mg
Riboflavin 0.021 mg
Niacin 0.008 mg
Pantothenic acid 0.011 mg
Vitamin B-6 0.01 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0 g
Cholesterol 0 mg
Tryptophan 0 g
Threonine 0.151 g
Isoleucine 0.118 g
Leucine 0.251 g
Lysine 0.354 g
Methionine 0.062 g
Cystine 0 g
Phenylalanine 0.177 g
Tyrosine 0.031 g
Valine 0.213 g
Arginine 0.676 g
Histidine 0.068 g
Alanine 0.818 g
Aspartic acid 0.538 g
Glutamic acid 0.894 g
Glycine 1.947 g
Proline 1.256 g
Serine 0.266 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt